Take a 360° Tour

Take a 360° Tour
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Fort Worth Restaurants

Fort Worth’s food scene reflects the city’s layered identity. You’ll find wood-fired pizza ovens, taquerías open past midnight, white-tablecloth spots focused on local ingredients, and casual kitchens specializing in world cuisines. Barbecue and Tex-Mex are still staples, but the scope is much broader, including West African and Korean restaurants, as well as no-frills diners serving up American staples.

The legacy of cattle drives and ranch cooking still shapes the menus at many old-school spots. Think chicken-fried steak, slow-cooked beans, and big breakfasts meant to last till sundown. Newer spots around Fort Worth lean into experimentation, with many places skipping the genre labels altogether! And if you’re curious about craft beers, the Fort Worth Ale Trail will keep you busy!

Come spring, the Fort Worth Food & Wine Festival gives a snapshot of our evolving landscape, with meals, pop-ups, and panels that draw from across the city’s dining map. 

Explore our many options below, and happy dining!

Unexpected Flavors

Unexpected Flavors at Le Margot

Le Margot

Chef Graham Elliot's take on "Tex-France" is a perfect medley of bold Texan flavors and refined French techniques that will awaken your senses.

Unexpected Flavors at Reata

Reata

Reata is a must-visit culinary destination that brings the bold, authentic flavors of Texas to life with an iconic menu that celebrates the state's rich tradition.

Unexpected Flavors at Ellerbe

Ellerbe

Ellerbe Fine Foods in Fort Worth is a culinary gem with a rich history. Originally an old gas station from the 1920s, it's now a beloved restaurant that honors Fort Worth's roots.

Unexpected Flavors at Walloon's

Walloon's

Tucked into Fort Worth's historic Southside just off of Magnolia, Walloon's is where timeless tradition and vibrant flavor come together in every bite.

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